Easy Djuvetch Recipes

 

Easy Djuvetch Recipes

The ingredients Easy Djuvetch Recipes

  1. 500 grams eggplant
  2. Sodium
  3. 1 medium green cayenne pepper
  4. 3 small peeled garlic; preferably canned
  5. 3 method potatoes
  6. 1/4 cup white colored rice
  7. 3 tablespoons preparing oil
  8. 1/2 cup minced onion
  9. 1 pound shoulder joint of pork cut into 1 in cubes

Step-step making Easy Djuvetch Recipes>

  1. Peel and slice the eggplant in order to 1/4-1/2 inch thick slices, sprinkle together with salt, and let stand for 35 minutes

  2. Call the efficient pepper and cut it into .5 inch strips.

  3. Peel the particular potatoes and slice them to .25 inch thick slices, cover with cool water and set aside

  4. Parboil the rice to 10 mins

  5. Heat the oil inside a heavy skillet until the minced onion until it turns transparent. Press to one side and lightly brown lightly the meat using more oil when needed

  6. Stir in just one teaspoon of salt, the pepper, in addition to the garlic.

  7. Cover in addition to simmer for 15 minutes

  8. Preheat the oven to 325°F

  9. Grease a deep to or even 3 quart baking dish, then dab the eggplant slices dry and experience the dish with layers as employs, sprinkling each layer with salt:

  10. Half the eggplant and spud slices on the bottom (use the particular odd pieces saving the better -looking ones for the top layer)

  11. Next half the rice in addition to all the pork mixture followed simply by the green pepper strips, quartered tomato plants and the remaining rice.

  12. The rest of the ingredients in addition to potato slices should be neatly set up on the top.

  13. Clean up the juices left in the particular frying pan using a half a new cup of water then pour this over the gyuvecs, and pour inside more water if needed to include the top layer.

  14. Include the dish with a lid or even a piece of aluminium foil.

  15. Placed in the centre regarding the preheated oven and bake regarding 1/2 hours, or until the foods shrinks away from the side regarding the dish.

  16. Remove coming from the oven and let stand regarding 20 minutes.

  17. Serve straight from the casserole