Easy Scallion pancakes Recipes

Easy Scallion pancakes Recipes

The ingredients for making Easy Scallion pancakes Recipes

  1. For the pancakes:
  2. 1/2 cups all-purpose flour
  3. 1/2 cup hot water
  4. 1-2 scallions, chopped
  5. Salt
  6. 1 tablespoon toasted sesame seeds
  7. Vegetable oil
  8. For the sauce:
  9. 1 tbsp soy sauce
  10. 1 teaspoon Chinese black vinegar
  11. 1 tbsp water
  12. Pinch sugar
  13. 1 clove finely minced garlic
  14. 1 tbsp chopped scallion

Step-step making Scallion pancakes

  1. In a mixing bowl, add the particular flour and hot water and mix until it forms a dough.

  2. On a floured surface, knead the dough for five minutes till smooth. Place back in the dish, cover with plastic wrap or the clean towel, and allow it in order to rest for 30 minutes. While the particular dough is resting, you can cut your scallions and assemble the dipping sauce.

  3. After those 25 minutes are up, cut your bread into three equal pieces. Take the rolling pin and roll each item into a seven-inch circle. Each period you roll, pick up the bread and turn it a quarter-turn in order to the left (or the right… we are not picky). This gives you the perfect circle every time, and stops the dough from sticking to the particular board.

  4. Brush each group of friends with some oil, and sprinkle together with salt and scallions. Roll the bread into a cigar shape. Then coil that around itself like a snail. Then roll that out into the pancake about six inches in size (you don’t want it to end up being too thin).

  5. Sprinkle together with sesame seeds and press them softly into the dough. Repeat this procedure with the other two pieces associated with dough.

  6. Heat a nonstick pan or cast iron skillet together with about a tablespoon of oil. Smolder each pancake, about 3 minutes each side, until golden brown. Cut directly into wedges and serve with your dipping sauce.