Easy ‘Kara-age’ Chicken Recipes


Easy ‘Kara-age’ Chicken Recipes

The ingredients Easy ‘Kara-age’ Chicken Recipes

  1. 600-800 g Chicken ” leg ” Fillets
  2. 1/2 teaspoon Salt
  3. 1 tbsp. of Sake
  4. a single tablespoon Juice by Grated Ginger
  5. 1 tbsp. of Mirin
  6. a single tablespoon Soy Marinade
  7. 1 As fast as possible
  8. 1 tablespoon Plain Flour
  9. 3 tablespoons Potato Starch
  10. Oil to flame up

Step-step making Easy ‘Kara-age’ Chicken Recipes>

  1. Cut Chicken into regarding 4cm size pieces.

  2. Combine Salt, Benefit, Juice for grated Ginger, Mirin and Soy Sauce to help to make marinade. Marinate the chicken parts in the marinade for 50 percent an hour.

  3. Remove excess marinade, include Egg, Plain Flour and Spud Starch and mix them properly.

  4. Temperature the Oil to 170ºC in addition to deep fry the chicken.