Easy Sausage Orrichette with Broccolini Recipes

Easy Sausage Orrichette with Broccolini Recipes

The ingredients for making Easy Sausage Orrichette with Broccolini Recipes

  1. 1 pound sausage
  2. 1. 5 pound broccolini, rinsed and trimmed
  3. 6 cloves garlic, minced
  4. 1/2 Tbsp red spice up flakes
  5. 1/4-1/2 cup olive oil
  6. 1 lb orrichette pasta
  7. 2 Tbsp butter
  8. 1/2 cup shredded parmasan

Step-step making Sausage Orrichette with Broccolini

  1. Preheat a skillet on medium warmth with 2 Tbsp oil and place the sausage in the pan and cover. Cook until sausage is browned ~10 min.

  2. Bring a large pot of salted water to boil

  3. Remove the sausage and add 3-4 Tbsp more oil. Place the broccolini in the hot pan followed by garlic and chile flakes. Season with salt and cover to let the veggies sautee.

  4. When the broccolini is soft, slice and add the sausage and reserved juices to the pan. Taste for salt. Keep warm until ready to assemble.

  5. Cook the pasta according to the package

  6. Drain the pasta reserving 1/3 cups pasta water. Add the nudeln back to the pot and add the pasta water and butter.

  7. Add the sausage mixture and parmasan and toss.

  8. Taste for salt and if the nudeln feels dry add more olive oil. Plate.