Easy Vickys Balsamic Roasted Vegetables, GF DF EF SF NF Recipes

Easy Vickys Balsamic Roasted Vegetables, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Balsamic Roasted Vegetables, GF DF EF SF NF Recipes

  1. 2 red bell peppers
  2. 1 yellow bell pepper
  3. 1 orange bell pepper
  4. 1 large courgette / zucchini
  5. 1 large red onion
  6. 3 tbsp olive oil
  7. 3 tbsp balsamic vinegar
  8. 2 tsp sugar / sweetener
  9. 1 tsp dried oregano
  10. 1 tsp dried basil
  11. 1/2 tsp garlic powder
  12. to taste salt and pepper

Step-step making Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

  1. Preheat the oven to gas 6 / 210C / 425F and brand a roasting tin with foil

  2. Chop the peppers and onions into inch squares and thickly piece the courgettes and halve each round of golf. Place on the roasting tin

  3. Drizzle typically the oil and balsamic over, then get rid of over the oregano, basil, garlic powder snow