Easy Beef Tamale Pie Recipes

Easy Beef Tamale Pie Recipes

The ingredients for making Easy Beef Tamale Pie Recipes

  1. 2 lb ground beef
  2. 1 onion, chopped
  3. 1 (15. 25 oz) can black beans, drained and rinsed
  4. 1 (15. 25 oz) can whole kernel corn, drained
  5. ~For the sauce
  6. 2 (10 oz) cans enchilada sauce
  7. 1/2 tsp ground cumin
  8. 1/2 tsp salt
  9. 1 tsp chili powder
  10. 1 tsp dried oregano
  11. ~For the masa dough
  12. 2 cups masa harina
  13. 2 cups chicken broth or water
  14. 1/2 cup oil (corn oil is the norm, but you can use veg)
  15. 1/2 tsp salt
  16. 1 tsp baking powder

Step-step making Beef Tamale Pie

  1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat directly into large pieces. Meanwhile drain and rinse out black beans and corn in the large colander. When no pink remains to be in beef drain in colander more than corn and beans. Leave set apart.

  2. Return empty pan in order to heat. Add all ingredients for spices. Stir to combine and bring in order to a simmer. Add colander contents in order to sauce. Stir to coat. Bring in order to a simmer for 10 minutes revealed.

  3. While sauce simmers, within a medium bowl mix all items for masa dough until well put together. Note: You should have a company yet moist dough that sticks jointly and could form a ball. When it’s too dry add a small more water a tbs at the time. If it’s too wet include a little more masa a tbs from a time.

  4. Preheat cooker to 400F. Press a little much less than 2/3 of the bread directly into the bottom and up the attributes of a 2qt casserole dish. Fill up with meat mixture.

  5. Get spread around remaining masa dough over the leading to cover. It actually works very best to form chunks of bread directly into patties by hand and lay throughout the top evenly, then pinch stitches closed.

  6. Cover dish together with foil. Place in oven and cook 50 minutes. Remove foil and cook an additional 10-15 minutes. When completed, remove from oven and let great about 10 minutes. Top with preferred garnishes – cheese, sour cream, jugo, lettuce, etc – and appreciate!