Easy Sake Glazed Fish with Enoki Recipes

Easy Sake Glazed Fish with Enoki Recipes

The ingredients for making Easy Sake Glazed Fish with Enoki Recipes

  1. 2 x0. 25 lbs Tilapia/Fish Fillets
  2. to taste Salt
  3. in order to taste Black Pepper
  4. two tbs Unsalted Butter (divided)
  5. 2 cloves Garlic (minced)
  6. 1 tbs Ginger (minced or grated)
  7. 0. 3 cup Sake/Mirin (or Cooking Wine)
  8. just one tbs Rice Vinegar
  9. 0. 5 tbs Salt
  10. 0. 5 lbs Enoki Mushrooms
  11. 3 tbs Sliced Environment friendly Onions

Step-step making Sake Glazed Fish with Enoki

  1. Rinse and pat dry the tilapia fillets. Season with salt and cayenne pepper.

  2. Heat a large fry pan over medium-high heat. Melt 1 tbsp. of of butter and then add typically the tilapia fillets. Cook 1-2 minutes about each side or until golden and even cooked through. Remove the fillets by the pan and set aside.

  3. In the same pan above medium heat, add the remaining tbsp. of of butter and then stir inside the garlic and ginger. Cook intended for 1 minute or until soft.

  4. Add the sake, rice apple cider vinegar, salt, and mushrooms to the baking pan, and increase the heat to substantial. Cook for 30 seconds to a single minute, or until the mushrooms will be tender. Season with additional salt and even pepper, if desired.

  5. Work the tilapia garnished with green onions.