Easy Shrimp Etuffee Recipes

Easy Shrimp Etuffee Recipes

The ingredients for making Easy Shrimp Etuffee Recipes

  1. For Shrimp Stock
  2. The shrimp shells from the 1 pound of shrimp used in the etuffee
  3. 8 ounces clam juice
  4. 2 cups chicken stock
  5. 1 onion, chopped
  6. 1 tablespoon butter
  7. 1 clove garlic, crushed
  8. 1 small carrot, chopped
  9. 1/2 stalk celery, chopped
  10. 1/4 teaspoon each salt and pepper
  11. For Etuffeee
  12. 1 pound large shrimp, shelled and devined, save shells for the
  13. shrimp stock
  14. 2 green onions, chopped
  15. 3 tablespoons butter
  16. 3 tablespoons flour
  17. 2 cups the shrimp stock made from the shells
  18. 1/2 cup chopped onion
  19. 1/3 cup chopped green bell pepper, I used poblano
  20. 3 garlic cloves, minced
  21. 1/3 cup chopped celery
  22. 1 (8 ounce) can diced tomatoes with green chilis
  23. 1 bay leaf
  24. 1/4 teaspoon each salt, cayeene pepper and black pepper
  25. 1 (8 ounce) can diced tomatoes with green chilis
  26. 1 tablespoon fresh chopped parsley

Step-step making Shrimp Etuffee

  1. Make Shrimp Stock

  2. Inside a large skillet burn butter and add prawn shells and cook right up until light brown

  3. Put remain g shrimp inventory ingredients, bring to a new boil then reduce temperature and simmer 20 minutes] to reduce to be able to about 2 cups

  4. Strain through a great mesh strainer and help save shrimp stock

  5. Help make Etuffee

  6. Inside a large saucepan or perhaps dutch oven melt spread and whisk in flour cook whisking 5 seconds until golden

  7. Blend in the onions, bells pepper, celery, bay loose tea leaf, garlic and cajun flavoring and cook 1 second

  8. Stir in typically the tomatoes, salt, pepper, cayeene, 2 cups of prawn stock. Bring to a new boil then reduce to be able to a simmer and make meals 45 minutes, remove clean leaf

  9. Stir d in shrimp and make just until shrimp is usually cooked through, turn away from heat and stir found in parsley and green onions, serve with rice