Easy Peppered pork in a buttery wine sauce Recipes

Easy Peppered pork in a buttery wine sauce Recipes

The ingredients for making Easy Peppered pork in a buttery wine sauce Recipes

  1. 1/4 mug olive oil
  2. 2 tablespoons fresh ground black pepper
  3. 1/3 cup Chardonnay
  4. 1/2 stick butter
  5. 1 teaspoon seasoned salt
  6. 1/4 teaspoon granulated garlic powder
  7. 3/4 pound boneless pork loin

Step-step making Peppered pork in a buttery wine sauce

  1. Cut the loin into 6 servings. Heat oil and pan fry pork loin.

  2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan

  3. Put butter and Chardonnay. Let it reduce stirring often.

  4. Pour over the pork plus serve hope you enjoy!