Easy Mile High Shredded Beef Recipes

Easy Mile High Shredded Beef Recipes

The ingredients for making Easy Mile High Shredded Beef Recipes

  1. 1 boneless beef chuck roast (3 lbs)
  2. 1 can (14 1/2 oz) beef broth
  3. 1 medium onion, chopped
  4. 1 celery rib chopped
  5. 3/4 cup ketchup
  6. 1/4 cup packed brown sugar
  7. 2 tbs white vinegar
  8. 1 tsp salt
  9. 1 tsp ground mustard
  10. 1 tsp worcestershire sauce
  11. 1 garlic clove, minced
  12. 1 bay leaf
  13. 1/4 tsp garlic powder
  14. 1/4 tsp paprika
  15. 3 drops very hot pepper sauce
  16. 12-15 hoagie buns

Step-step making Mile High Shredded Beef

  1. Place the roast inside a dutch oven, add broth, onion, and celery.

  2. Bring to a new boil, reduce heat, cover in addition to simmer for 2 1/2 : 3 hours or until typically the meat is tender. Remove beef roasts and cool slightly, shred various meats with two forks.

  3. Strain vegetables in addition to set aside. Skim fat coming from cooking liquid and reserve .5 cups. Return the various meats, veg, reserved liquid to the baking pan. Stir in the ketchup, dark brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic herb powder, paprika, and warm marinade. Bring to boil. Lessen temperature, cover and simmer for 35 minutes.

  4. Discard bay leaf and assist on buns.