Easy Grandma Kathy’s broccoli-bacon pasta Recipes

Easy Grandma Kathy’s broccoli-bacon pasta Recipes

The ingredients for making Easy Grandma Kathy’s broccoli-bacon pasta Recipes

  1. 12 oz gemelli or rotini pasta
  2. 2 tbsp salted butter
  3. 3 cups broccoli florets
  4. 1 cup heavy cream
  5. 1/4 cup salted butter
  6. 1 cup finely shredded parmesan
  7. 6 oz cooked chicken, chopped
  8. 1/2 cup cooked bacon, chopped
  9. 1/2 tsp garlic salt

Step-step making Grandma Kathy’s broccoli-bacon pasta

  1. Cook pasta according to package guidelines.

  2. Melt a couple of tbsp butter in huge skillet. Saute broccoli inside butter until crisp young, about 5 minutes.

  3. Place cream in addition to remaining butter in tiny sauce pan. Cook about medium-low heat until spread is melted.

  4. Stir parmesan into marinade until melted and clean, about 5 minutes. Get rid of from heat.

  5. Pour sauce over pasta. Stir in broccoli, chicken breast, bacon, and garlic sodium.