Easy Red wine beef stew Recipes

Easy Red wine beef stew Recipes

The ingredients for making Easy Red wine beef stew Recipes

  1. 2 tbsp olive oil
  2. 2 lbs (900 g) chuck roast, cut into bite sized pieces
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1/2 tsp dried thyme
  6. 1 tbsp rice flour
  7. 2 bay leaves
  8. 3 cups (720 ml) dry red wine
  9. 1 medium sized carrot, peeled and cut into bite sized chunks
  10. 15 shallots or pearl onions, peeled
  11. 8 oz (170 g) baby Portobello mushrooms, stems trimmed
  12. 1 can (6oz/170g) pitted ripe olives
  13. Salt and pepper

Step-step making Red wine beef stew

  1. In a new medium sized pot, temperature olive oil. Add beef and allow it to be able to brown for 5 to be able to 6 minutes. Add red onion, garlic, and Italian flavoring and continue to make for another 3 mins. Add rice flour in addition to stir to coat.

  2. Add bay foliage. Pour in red wine. When it comes to be able to a boil, reduce temperature to low and simmer for about an hours 1¼ to 1½ several hours.

  3. Add pumpkin, shallots, mushrooms, black olives, salt, and pepper. Keep on to cook for one more 15 minutes. Turn away from heat.