Easy Pain perdu (French toast) Recipes

Easy Pain perdu (French toast) Recipes

The ingredients for making Easy Pain perdu (French toast) Recipes

  1. 1 loaf French bread
  2. 4-6 eggs depending on how much you make
  3. 1-2 cups milk x
  4. 1 heaping tablespoon flour
  5. 1/3 cup sugar
  6. 1 splash vanilla extract
  7. Good pinch of salt

Step-step making Pain perdu (French toast)

  1. Slice bread into 1 inch or so slices (I like mine thick)

  2. Whisk well the remaining ingredients.

  3. Soak the bread in the custard until completely saturated.

  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn’t burn.

  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.