Easy Penne w/ Parmigiano Sauce Recipes

Easy Penne w/ Parmigiano Sauce Recipes

The ingredients for making Easy Penne w/ Parmigiano Sauce Recipes

  1. 1 pounds penne
  2. 1 C grated parmigiano reggiano
  3. 4 ounce . of MontAmore cheese; shredded
  4. 5 T butter
  5. 2 Testosterone levels flour
  6. 1 C milk
  7. 1 C heavy cream
  8. 1 T crushed pepper flakes
  9. 1 T onion powder
  10. 1 t garlic powder
  11. 1 lemon; zested
  12. 3/4 oz fresh basil; chiffonade
  13. as needed kosher salt
  14. as needed olive oil

Step-step making Penne w/ Parmigiano Sauce

  1. Cook pasta in boiling, salted normal water. Drain. Drizzle with olive oil.

  2. Heat butter slowly in some sort of saucepot. When butter just starts to be able to bubble, add flour while whisking. (a smaller whisk works well)

  3. Cook for one minute. Keep stimulating with a wooden spoon.

  4. Add milk, cream, and spices. Take to a simmer.

  5. Put cheeses slowly while whisking to steer clear of lumpiness.

  6. Cook for your five minutes on low heat. Pour marinade over pasta, and fold in orange zest.

  7. Variations; Garlic, roasting garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, green spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes

  8. Red potatoes, zucchini, yellow squash, garlic, white wine vinegar, sugar, walnuts, parsely