Easy Heather’s Potato Fennel Soup Recipes

Easy Heather’s Potato Fennel Soup Recipes

The ingredients for making Easy Heather’s Potato Fennel Soup Recipes

  1. –for the boil—–
  2. as needed water cover 3 inches over potatoes
  3. 5 large taters
  4. 2 teaspoons ground dark pepper
  5. 2 teaspoons salt
  6. 2 teaspoons granulated garlic clove powder
  7. 2 teaspoons onion powder
  8. 1 large fennel bulb, with stalks and leaves
  9. ——sausage——-
  10. 1 pound pan sausage, she used Odom’s Tennessee Pride brand
  11. —the finalization —–
  12. as needed drinking water enough to cover the potatoes four inches above
  13. 2 teaspoons ground black pepper
  14. 2 teaspoons salt
  15. 2 teaspoons granulated garlic powder
  16. 2 teaspoons onion powder
  17. 6 envelopes instant mashed potatoes 2 ounces each
  18. 6 bullion cubes chicken flavor

Step-step making Heather’s Potato Fennel Soup

  1. Peel and cut upwards the potatoes and cut upwards the fennel

  2. Boil the potatoes fennel and spices till potatoes will be fork tender.

  3. Brown the sausage help save the drippings

  4. Drain, straining the taters and fennel

  5. Then cover the fennel and potatoes with water, include spices and bring to a new boil.

  6. Add sausage and drippings.

  7. Add stir in the instant potatoes a new little at the time in order to thicken soup.

  8. Serve, I hope a person enjoy!