Easy Macaroni w/ Spicy Meat Sauce Recipes

 

Easy Macaroni w/ Spicy Meat Sauce Recipes

The ingredients Easy Macaroni w/ Spicy Meat Sauce Recipes

  1. a single lb macaroni noodles
  2. 1 lb ground spicy Italian sausage
  3. 1 T herbes de provence
  4. 2 big t crushed pepper flakes
  5. 1 crimson bell pepper; medium dice
  6. 4 shallots; smaller dice
  7. 3 cloves garlic; minced
  8. 13. 5 oz flames roasted diced tomatoes
  9. up to 29 oz crushed garlic
  10. 14. 5 oz whole tomatoes
  11. a single bay leaf
  12. 1 C crimson wine
  13. 1 pinch sugar
  14. as wanted kosher salt

    Step-step making Easy Macaroni w/ Spicy Meat Sauce Recipes>

    1. Season ground pork sausage with herbes de provence, salt, and pepper.

    2. Cook macaroni in salted, boiling water while sauce will be cooking. Drain and set apart. Drizzle with olive oil plus toss to coat noodles.

    3. Heat the large sauce pan. Add pork. Brown sausage and transfer to a plate.

    4. Add just enough olive oil to cover the bottom part of the pan.

    5. Add shallot plus pepper with a tiny touch of salt. Cook on moderate heat until peppers soften, about 5 minutes.

    6. Turn heat to higher. Add garlic, bay leaf, plus crushed pepper flakes. Cook thirty seconds.

    7. Add red wine. Reduce until nearly dry. About 1-2 moments.

    8. Add tomatoes. Stir.

    9. Return pork to baking pan. Stir. Reduce heat to reduced. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.

    10. Add sugars. Adjust salt and pepper. Eliminate bay leaf.

    11. Garnish with parmigiano reggiano.

    12. Variants; Fennel, fennel seed, Italian spices, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, reddish wine vinegar, balsamic vinegar, yellowish or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,

    13. Cont’d: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeƱo, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,