Easy Sausage & Fennel Frittata Recipes

Easy Sausage & Fennel Frittata Recipes

The ingredients for making Easy Sausage & Fennel Frittata Recipes

  1. 1/2 lb ground spicy pork sausage
  2. 1/2 bulb fennel; small dice (save fronds)
  3. 1/2 red bell pepper; small dice
  4. 8 eggs
  5. 1/4 C heavy cream
  6. 1 t crushed pepper flakes
  7. 1/4 C shredded parmesean cheese
  8. as needed kosher salt

    Step-step making Sausage & Fennel Frittata

    1. Preheat oven to 375°

    2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.

    3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.

    4. When pork is browned add eggs. Stir to distribute. Cook 1 minute.

    5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.