Easy Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF Recipes

Easy Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF Recipes

  1. 1000 ml hot water
  2. 120 gary the gadget guy unsweetened desiccated / shredded coconut

Step-step making Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF

  1. Put the coconut and hot normal water into a blender and puree right up until thick and creamy. This will acquire several minutes

  2. Strain through a fine filter, squeezing out the coconut solids still left in the sieve well. Tie these people in a piece of muslin pushing cloth and squeeze them again. You are going to end up with something that has a resemblance to that Moon Sand that the youngsters play with!

  3. Pour the milk into a new clean lidded container and store inside the fridge for up to several days

  4. Shake before use as it can start to separate as it holders

  5. Now for the pulp you have leftover!

  6. Once you’ve squeezed every single drop of milk from the pulp, spread it out over a making cookies sheet and let it air-dry intended for 24 hours

  7. Once dried, fork it by way of and give it a pulse by way of your food processor. You’ve made coconut flour!

  8. Store in a lidded container on the freezer and start looking upwards those coconut flour recipes!