Easy Teriyaki Chicken Recipes

Easy Teriyaki Chicken Recipes

The ingredients for making Easy Teriyaki Chicken Recipes

  1. 1 lbs Chicken Thighs (skinless, boneless)
  2. 2 tbs Soy Sauce
  3. 1. 5 tbs Sugar
  4. 1. 5 tbs Japanese Cooking Sake (rice wine)
  5. 1. 75 tbs Oil
  6. White Sesame, for garnishing

Step-step making Teriyaki Chicken

  1. Marinate the chicken using soy sauce, sugar and baking sake for 20 minutes.

  2. Heat way up a skillet with the petrol on low heat. When typically the oil is heated, transfer typically the chicken and the marinade marinade into the skillet and permit cook slowly. Turn the rooster over after 5 minutes and even continue to cook on very low heat, for another 5 a few minutes.

  3. Food out and garnish with many sesame seeds. Serve immediately using steamed rice.