Easy Vegan Banana Almond Bread Recipes

Easy Vegan Banana Almond Bread Recipes

The ingredients for making Easy Vegan Banana Almond Bread Recipes

  1. 4 medium size of overripe banano
  2. 2/3 cup canola engine oil (160 ml)
  3. 1/4 cup all purpose flour (180 gr)
  4. you tsp baking powder
  5. half of tsp baking coke
  6. a quarter tsp salt
  7. 1 teaspoon vanilla essence
  8. 1 teaspoon cinnamon powder
  9. 1/3 pot granulated sugar (80 gr)
  10. 1/3 cup toasted peanut butter (80 gr)

Step-step making Vegan Banana Almond Bread

  1. Preheat oven into 350 F or 180C.

  2. Toast the cashew about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.

  3. Prepare the tray for the banana bread, grease it with butter plus dust some flour on it, or just use non-stick spray.

  4. Mash the banana using a shell, set aside.

  5. Add essential oil and sugar, whisk them until incorporate. Set aside.

  6. In some other bowl, sift dry ingredients such because all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, plus salt. And add them into the wet batter.

  7. Fold the wet and dry ingredient gently using spatula until all combined.

  8. Add chopped toasted almond. Fold them until all mix well.

  9. Pour the batter into the tray, bake it about 45-50 minutes.

  10. Check using a toothpick in case it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.

  11. Suggestions: for smaller oven or if you use small electric oven, bake it using 325F or 160C

  12. The look when it sliced.