Easy Spinach and Mushroom Enchiladas Recipes

Easy Spinach and Mushroom Enchiladas Recipes

The ingredients for making Easy Spinach and Mushroom Enchiladas Recipes

  1. 16 oz sliced mushrooms
  2. 1 large onion, halved and thin sliced
  3. 1 large bag fresh baby spinach
  4. 2 Tbsp butter
  5. 4 Tbsp Olive Oil, divided
  6. 2 tsp Cumin
  7. 2 tsp Dried Oregano
  8. 2 tsp Garlic
  9. 1/2 tsp Cayenne pepper
  10. to taste Salt

    Step-step making Spinach and Mushroom Enchiladas

    1. Heat butter and 1 Tbsp olive oil in large skillet over medium large heat. Add in mushrooms and bond until soft and moisture released.

    2. Add inside onions and all the spices in order to the mushrooms.

    3. Stir everything together to keep on to cook down. About 10 mins.

    4. Increase in fresh spinach a little from a time so it has period to wilt. Once cooked remove coming from heat and set aside.

    5. Heat another frying pan with remainder of oil over method high heat. Using tongs, place just one tortilla at a time in warm oil for 2-3 seconds on each and every side and quickly remove draining and put on plate. Do this till you have 1 pkg done.

    6. Spread plastic wrap more than your counter to be able in order to lay out the tortillas to load and roll them. This keeps your current counter clean.

    7. Start with a spoon regarding black beans on each tortilla.

    8. Then leading with vegetables.

    9. Top with shredded cheese.

    10. Spread out there about 1/2 cup of salsa obsceno. Start rolling enchiladas and put inside pan. I pack them close together with each other.

    11. As soon as pan is full top with outstanding salsa.

    12. Cover with cheese and bake from 350 degrees for 25 to 35 minutes or until cheese melted and bubbly.

    13. These freeze well before baking. The particular ingredients may make more than just one pan depending on how full a person make them. Enjoy!