Easy Skordalia with Zucchini Chips (Greek garlic sauce) Recipes

Easy Skordalia with Zucchini Chips (Greek garlic sauce) Recipes

The ingredients for making Easy Skordalia with Zucchini Chips (Greek garlic sauce) Recipes

  1. 4 potatoes
  2. 6-7 garlic cloves
  3. 3/4 cup olive oil
  4. 1/4 cup apple cider vinegar
  5. salt and pepper
  6. several zucchini for chips

Step-step making Skordalia with Zucchini Chips (Greek garlic sauce)

  1. Crush garlic in a mortar. Facial boil potatoes and mash well until the paste. Add olive oil and white vinegar alternately in small amounts stirring briskly with pestle. Add salt and self defense. Stir until stiff enough to keep its shape.

  2. Cut zucchini in round pieces. Dip in light-weight flour batter and fry to help to make chips