Easy Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan Recipes

Easy Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan Recipes

The ingredients for making Easy Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan Recipes

  1. 350 gary mixed dried fruit rapid raisins, currants, sultanas, cherries
  2. 100 gary medjool dates, pitted
  3. 3 or more tbsp Brandy
  4. 150 gary gluten-free breadcrumbs
  5. 120 gary dark brown sugar
  6. fityfive g gluten-free flour
  7. 3 or more tbsp cornflour / cornstarch
  8. 3 tbsp cocoa talc
  9. 2 tsp baking talc
  10. 1/2 tsp ground cinnamon
  11. 1/2 tsp Sweet Put together Spice for baking
  12. 1/4 tsp xanthan gum
  13. 2 oranges, zested and juiced (100ml juice)
  14. 80 ml water
  15. 58 ml olive oil
  16. 5 tbsp Cointrea
  17. 1 teaspoon orange extract / flavouring
  18. 100 g choc debris such as Enjoy Life or Moo Free brands

Step-step making Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

  1. Soak the dried fruit and sliced dates in the Brandy the nights before making the pudding

  2. Grease a a couple of pint / 1. 2 litre pudding basin with some olive oil together with cut a circle of parchment documents to line the bottom

  3. Mix together typically the breadcrumbs, sugar, flour, cornflour, cocoa talc, baking powder, xanthan gum and herbs together in a mixing bowl

  4. Stir inside of the orange juice and orange happiness, water, olive oil, Cointrea and orange-colored extract

  5. Fold in the soaked fruit together with the chocolate chips

  6. Pour the mixture in the pudding basin

  7. Cut another circle involving parchment paper to fit the major of the basin like a motorcycle

  8. Cover having foil, making sure it’s scrunched small around the top of the pan

  9. Set the pudding basin inside some sort of large pot and pour hot water in the pot so it comes half way up the side of the container

  10. Cover up the pot and start the normal water simmering. Leave the pudding in to be able to steam for 3