Easy Brad’s shrimp and cod po’ boy Recipes

Easy Brad’s shrimp and cod po’ boy Recipes

The ingredients for making Easy Brad’s shrimp and cod po’ boy Recipes

  1. 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Italian bread crumbs
  3. panko
  4. 1 egg, beaten
  5. 1/2 lb small uncooked shrimp
  6. 1/2 tbs oil
  7. 1 tbs minced garlic
  8. 1/2 tsp salt and pepper
  9. oil for frying
  10. 2 hoagie rolls
  11. for the toppings
  12. tartar sauce
  13. sliced havarti cheese
  14. sliced provalone cheese
  15. spring lettuce mix
  16. sliced sweet onion
  17. sliced tomato
  18. fresh cilantro

Step-step making Brad’s shrimp and cod po’ boy

  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.

  2. Add shrimp, garlic, salt, and pepper to the small pan. Saut for three minutes or until done.

  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.

  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.

  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.