Easy Pepperoni Pizza Recipes

Easy Pepperoni Pizza Recipes

The ingredients for making Easy Pepperoni Pizza Recipes

  1. Sauce
  2. 2 tablespoons olive oil
  3. 1 onion finely chopped
  4. 1 garlic clove crushed
  5. 400 g can chopped tomatoes (with herbs)
  6. 1 tablespoon tomato purée
  7. Pizza Base
  8. 275 g plain flour
  9. 1/2 teaspoon salt
  10. 1 teaspoon easy blend yeast
  11. 2 tablespoons olive oil
  12. Topping
  13. 1/2 red pepper sliced in to rings
  14. 1/2 yellow pepper sliced into rings
  15. 150 g mozzarella cheese sliced
  16. 75 gary the gadget guy pepperoni sausage thinly sliced
  17. 8 black olives stoned
  18. 3 Sun dried tomatoes chopped
  19. half teaspoon dried oregano

Step-step making Pepperoni Pizza

  1. First create the sauce, heat the particular oil in a saucepan and add the onions and garlic. Fry softly for about 6 in order to 7 minutes until softened

  2. Add the particular tomatoes and stir within the tomato purée, after that bring to the steam and boil rapidly with regard to about 5 minutes till reduced slightly stirring continuously. Remove the pan through the heat and keep to cool

  3. For the pizza foundation, lightly grease a twelve inch round pizza holder. Sieve the flour plus salt into a dish sprinkle over the simple blend yeast and create a well in the particular centre. Pour in 175 mL warm water plus the olive oil, after that mix to a smooth dough

  4. Location the dough on the lightly floured surface plus knead for 8 in order to 10 minutes, until easy.

  5. Roll away to a 10 in . round, making the sides slightly thicker than the particular centre. Lift the money onto the pizza holder

  6. Spread the particular tomato sauce over the particular dough then top along with the peppers, mozzarella, pepperoni, black olives and tomato vegetables. Sprinkle over the a person reckon know and drizzle with olive oil

  7. Cover loosely plus leave in a comfortable place for about thirty minutes until slightly increased

  8. Preheat the particular oven to 220°C

  9. Bake for twenty five to 30 minutes plus serve hot straight through the tray