Easy Vickys Cinnamon Baked Plums, GF DF EF SF NF Recipes

Easy Vickys Cinnamon Baked Plums, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Cinnamon Baked Plums, GF DF EF SF NF Recipes

  1. 350 g ripe plums
  2. 100 g caster / superfine sugar
  3. 5 g ground cinnamon
  4. 50 ml apple juice

Step-step making Vickys Cinnamon Baked Plums, GF DF EF SF NF

  1. Preheat the oven to gas four / 180C / 350F and series a roasting tin with parchment document

  2. Remove the stone through each plum by halving them very first, then quarter them when the rock is out. Place in a dish

  3. Combine the sugar and cinnamon in one more bowl

  4. Pour over the plums, add the particular apple juice and mix gently

  5. Spread out there on the oven tray and make for 15 minutes, stir gently after that continue to bake a further ten – 15 minutes

  6. Enjoy warm with glaciers cream, custard, rice pudding or fill up into a prebaked tart shell. The particular syrup will thicken upon standing. A person can also pour the hot mix into a sterilised jar and maintain it in the fridge for upward to 2 weeks

  7. Yum!