Easy #Punjabi Kadhi With Potatoes Kofta Recipes

Easy #Punjabi Kadhi With Potatoes Kofta Recipes

The ingredients Easy #Punjabi Kadhi With Potatoes Kofta Recipes

  1. For Kadhi…..
  2. 1 Cup Sour Curd
  3. 1/4 Cup Besan
  4. 3 Cup Drinking water
  5. 3-4 Cloves Garlic
  6. .5 Teaspoon Dana Methi
  7. just one Teaspoon Rai
  8. 1/4 Tea spoons Jeera
  9. 1/2 Teaspoon Red Chilli Powder
  10. 1/4 Tea spoons Turmeric Powder
  11. 1 Nip Heeng (Asafoetida)
  12. 1 Tea spoons Salt or as each taste
  13. 2-3 Dry Crimson Chilies
  14. 2 tbsps Mustard Oil
  15. Coriander leaves a new bunch
  16. 1 tsp Kasturi Methi
  17. For Potatoes Kofta.
  18. 1 cup Potato, cut, peeled and mashed
  19. 1/4 teaspoon Red chilly powder
  20. 2 Green chilly
  21. 1/4 teaspoon Cumin powder
  22. 2 onions finely chopped
  23. to taste Salt
  24. 1/4 tsp cinamon powder
  25. 1/4 teaspoon Dry mango powder

Step-step making Easy #Punjabi Kadhi With Potatoes Kofta Recipes

  1. To prepare the curd mixture, get curd and whisk properly until this gets smooth. Add gram flour, reddish colored chilli powder, garam masala powder, turmeric powder and salt as required. Beat all the ingredients properly. Add several cups of water, and stir in order to remove all the lumps.

  2. To prepare the Punjabi kadhi, get a large pan and add two tbsp of mustard oil. Add cumin seeds and fenugreek seeds, saute nicely for a minute. Add a nip of asafoetida and allow the seed products to splutter. Chop the onions, ginger, garlic in a bowl. Add cut onions to the pan and saute for a while. Then, add cut ginger, green chilis. Add curry results in and dry red chilli and mix properly for a while.

  3. Add the curd mixture into the particular pan. Stir the ingredients properly plus let the kadhi boil for regarding 15 minutes. Reduce the flame plus let it simmer until it becomes thick. Add kasuri methi.

  4. Take a dish, add mashed potatoes, green chilly, cut onions, mango powder, cinamon powder, cumin powder, red chilly powder, corn flour and salt. Mix it well. Separate the mixture into equal portions.

  5. Dissolve plain flour, 1/4 teaspoon salt in water to make slurry to dip koftas in this slurry to avoid breaking of koftas.

  6. Take small portion of blend in your palm. Roll it along with your palms to make the circular shape balls. Dip the balls within slurry. Heat the wok with essential oil and deep fry it on lower to medium flame till golden plus crisp.

  7. Fry 3-4 with a time. Take out the deep-fried balls on a tissue paper in order to get rid of extra oil.

  8. Now place the potatoes koftas in prepared kadhi. Do not boil kadhi after including koftas as they are too smooth to give a boil.

  9. Transfer kadhi into serving bowl meticulously. Garnish with fried chillies, chopped coriander leaves, garam masala and serve within your style.