Easy Spinach Pesto Recipes

Easy Spinach Pesto Recipes

The ingredients for making Easy Spinach Pesto Recipes

  1. 2 cups of Fresh Spinach Leaves, well-washed and stemmed
  2. 0. 5 cup Fresh Parsley, preferably Italian level leaf
  3. 0. 5 cup Walnuts or 0. 5 cup Pinus radiata Nuts, toasted
  4. 0. 25 cup Parmesan Cheese, freshly grated, certainly not canned
  5. 3 Garlic Cloves
  6. 2 tbs Extra Virgin mobile Olive Oil
  7. 0. 25 tsp Sea Salt
  8. 0. 125 teaspoon Fresh Ground Black Cayenne pepper

Step-step making Spinach Pesto

  1. Place all ingredients into food processor and process to a fine paste.

  2. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.

  3. Keeps for weeks in the refrigerator.