Easy Baked Batata Wada Recipes

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Easy Baked Batata Wada Recipes

The ingredients Easy Baked Batata Wada Recipes

  1. 1/2 kg potatoes
  2. to taste Salt
  3. 1 tbsp oil
  4. 1 tsp urad dal
  5. 1 tsp mustard and cumin seeds
  6. 2 tbsp green chillies-ginger paste
  7. 1 tsp garlic paste
  8. 2 tbsp chopped green coriander leaves
  9. 1/2 tsp turmeric powder
  10. 1 lemon juice
  11. For batter:
  12. 11/2 cup besan (gram flour)
  13. to taste Salt
  14. 1 tsp red chilli powder
  15. 1 pinch asafoetida (hing)
  16. 1 pinch soda-bi-carb
  17. for coating Bread crumbs as required
  18. 2 tbsp oil

Step-step making Easy Baked Batata Wada Recipes

  1. Boil, remove and mash potatoes. Put salt, chopped coriander foliage, lemon juice, turmeric dust. In small tempering baking pan heat oil, add urad dal saute till lighting pink in colour, put mustard and cumin seed, as they splutter, fill on mash potato blend. Mix well and help to make equal size 8 golf balls.

  2. In another blending bowl add besan, sodium and red chilli dust, asafoetida, soda bi carbohydrate, add little water to be able to make semi thick crepe mixture.

  3. Dip a single potato ball in well prepared besan batter, on that sprinkle bread crumbs since shown.

  4. Now once more roll this prepared eliminato ball in bread breadcrumbs. Prepared all potato golf balls similarly.

  5. Place a new square piece of aluminium lightweight foil in Airfryer crush tray. Place prepared eliminato balls in preheated Airfryer/ oven bake for 12-15 -20 mins at a hundred and eighty C in between lightly turned them till they will are golden brown found in colour. Sprinkle 1 tbsp of oil on cooked batata wadas(on 4 boniato wadas). Similarly prepared additional batata wadas.

  6. Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic herb chutney.