Easy Best Ever Potato Soup Recipes

Easy Best Ever Potato Soup Recipes

The ingredients Easy Best Ever Potato Soup Recipes

  1. 1 stay butter
  2. 2 cans cream of mushroom soup
  3. two cans cream of chicken breast soup
  4. 2 (15 ounce) cans chicken broth
  5. 8 ounces Velveeta cheese
  6. 1 large onion chopped
  7. 6 large baking potatoes peeled, diced in addition to boiled til tender
  8. Optionally available: 1 lb of ground chuck browned and drained

Step-step making Easy Best Ever Potato Soup Recipes

  1. Wash peel and dice your potatos, put in a large pot. Include with water and bring to a new boil. Boil potatos til just young probably 10-15min. Drain.

  2. When you are going to add various meats to the potato soup I brown lightly my meat with the onions although potatos are cooking.

  3. Inside a large pot melt the stay of butter. Add the soups, chicken breast broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med temperature til cheese melts and its great and hot. If you don’t keep an eye on this part the cheese might burn up.

  4. If the soup is usually too thick for your taste, skinny it down with a little whole milk.

  5. If you have loved ones members who hate mushrooms, substitute together with all cream of chicken soup. I actually tried to fool that family fellow member once by adding bacon to the particular soup. She actually picked the mushroom bits out and ran water more than them to verify I had certainly put mushroom soup in it!