Easy Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook Recipes

Easy Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook Recipes

The ingredients Easy Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook Recipes

  1. one and a fifty percent lbs angel hair pasta (will need two boxes, use 1 and a half boxes)
  2. 16 oz handbag of spinach
  3. 12 ounce small shrimp, (bag) raw peeled, deveined, tail away, frozen
  4. 2 containers sliced mushrooms
  5. two medium white nice onions
  6. 1 bottle white wine (use fifty percent the bottle) any white wine will work
  7. 2 tea spoon butter
  8. two tablespoon Olive essential oil
  9. 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
  10. 1 tablespoon nice basil
  11. 2 tablespoon oregano
  12. 2 tea spoon kosher salt
  13. 1 teaspoon floor black pepper
  14. Parmesan cheese
  15. Garlic bread optional

Step-step making Easy Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook Recipes

  1. Cook pasta to till done, strain and cool off pasta by operating water over it In a colander drain and set in refrigerator or even can leave in sink, in the particular I colander, (if leaving In colander in the sink add some drinking water from time to time so this dont stick together) I left this in the colander in the kitchen sink.

  2. Lower onions set aside when pasta is definitely cooking

  3. Within big frying pan add Olive olive oil, butter and all spices, on moderate heat mix up

  4. Add the onions after Olive oil heats up mix to layer all onions

  5. Add mushrooms 5 mins right after the onions mix to coat mushrooms and onions

  6. Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on in order to help it cook faster mixing in between

  7. Right after shrimp turns a light pink (dont cook the shrimp all the way)add half the spinach, put lid upon till it cooks down some right up until you can add the rest associated with the spinach, mix some in among. after all the spinach is in and cooked down, add a 50 percent a bottle of white wine combine well and put the lid upon

  8. Cook wine away…. wine will turn a light yellowish and is no longer a milky white…. taste and mix occasionally when needs more spices add at this particular time. (if making garlic bread from this point will be a great time to start baking it) right after wine is cooked out, turn away from heat

  9. Add the particular pasta, try to mix in the particular pan or place it all collectively in a big bowl (make certain that the pasta is not staying together when adding to the wine sauce, if its sticking run this under cold water and mix together with hands, drain well you dont need water in the wine sauce)

  10. Make plates immediately in addition to top with cheese on the outdoors of the pasta and a nip over the pasta, dont over strength it with the cheese. (spoon upon some sauce to each plate when you like, goes really good together with garlic bread / I like in order to soak up the wine sauce together with my bread) I highly recommend garlic clove bread, Italian bread, or baguette breads toasted or not toasted ( a pathetic bread or cheesy garlic bread I actually think will over power this plate and I dont recommend that. )

  11. Notes- the garlic clove is the heart of the dish., the particular more the better. You can consider the shrimp out or can replaced it for Scallops. I know the particular ingredients looks like a lot specifically the bag of spinach nevertheless that will cooks down and fast, can likewise substitute that with kale. Can likewise add slices of tomatos, just include the tomatoes slices on top associated with the spinach, it will likewise assist hold down the spinach as this cooks down.

  12. Everything is usually made to taste. And spices is usually an estimate in this formula I actually dont really Measure

  13. I actually had leftovers (good for a number of days) makes for a good lunchtime too

  14. This makes a lot this fills up one of my greatest containers.