Easy Ji Agworagwo Recipes

Easy Ji Agworagwo Recipes

The ingredients Easy Ji Agworagwo Recipes

  1. 1/2 tuber medium size yam
  2. half of cup palm oil
  3. 5 bunch green leaf
  4. 5 various large gizzards
  5. 1 smoked Titus fish
  6. to flavour Salt
  7. 5 large fresh habanero pepper
  8. 1 large onion
  9. 2 knorr cubes

Step-step making Easy Ji Agworagwo Recipes

  1. Peel and Slice yam into smaller cube, wash and place inside some sort of pot; wash gizzards dice into very small bit and add to the sweet potato, add little salt and water to be able to cook the yam and gizzards put on heat.

  2. Wash red onion and pepper and pound in some sort of mortar or shred in a mixer subsequently set aside; clean smoked fish together with debone shred in the process together with set aside

  3. Peel together with wash vegetables leaf thoroughly making confident there is no sand in that; I washed my vegetable with sodium or white vinegar and My spouse and i rinse more than 5 times to keep away from any form of sand; when an individual are done washing, slice and placed aside

  4. While the sweet potato is cooking, heat up a further cooking pot add the palm oil, and when the oil is hot, add red onion and pepper stir for some sort of instant or two then add salt together with knorr cube; then stir in used with smokers fish allow it cook for a further 3 minutes

  5. Add typically the vegetables leaf, stir to mix every little thing together and within that period of time sweet potato is cooked, drain the water via the yam and pour the sweet potato into the vegetables sauce pot together with mix everything together

  6. Crush the yam in the process to be able to get your porridge look and flip off heat almost immediately to keep away from to avoid your vegetables getting above cooked

  7. Serve and relished your meal