Easy Bengal Gram Sundal (Naivedyam) Recipes

Easy Bengal Gram Sundal (Naivedyam) Recipes

The ingredients Easy Bengal Gram Sundal (Naivedyam) Recipes

  1. 150 gr bengal gram/chana daal
  2. 60 grams freshly grated coconut
  3. to taste Salt
  4. you broken dry red chilli
  5. 6-8 curry leaves
  6. you teaspoon black mustard plant seeds
  7. 1 pinch asafoetida/hing
  8. you teaspoon split black gram/ urad daal
  9. 1 tablespoon ghee
  10. as needed Normal water

Step-step making Easy Bengal Gram Sundal (Naivedyam) Recipes

  1. Soak the particular chana daal in sufficient water for 2 hrs

  2. Add the particular daal along with the particular water in a weighty bottom saucepan and provide the water to the boil

  3. Decrease heat and cook protected until the daal will be cooked

  4. The particular daal should be smooth, but not broken/ mashed

  5. Now deplete the water and maintain the daal aside

  6. Melt the ghee in a wok

  7. Temper with asafoetida, curry leaves, dry reddish chilli, mustard seeds plus urad daal

  8. Once the seeds splutter, add the cooked daal

  9. Add salt. Mix and sauté with regard to 5-7 minutes

  10. Finish off by including coconut

  11. Blend well and take away heat

  12. Dispose of the red chilli plus serve warm