Easy Sourdough Pita Bread Recipes

Easy Sourdough Pita Bread Recipes

The ingredients for making Easy Sourdough Pita Bread Recipes

  1. 1 Glass sourdough starter
  2. 1/2 Glass kamut flour (or spelt flour, whole wheat)
  3. 1/2 Cup Rye flour (or rice, crush potatoe)
  4. 2 cup bright flour
  5. 2 Tsp your current favorite super seed(flax, chia, quinoa, sesame)
  6. 1 teaspoon ocean sodium
  7. 2 Tablespoon Olive olive oil
  8. 1/4 cup room temp water (after boiling)

Step-step making Sourdough Pita Bread

  1. Mix all dry ingredients first next add liquid. Slowly adding water in order to your mixing bowl while incorporate just about all ingredients together by hand. Knead your current dough into a big smooth basketball.

  2. Separate the dough directly into 4 equal parts and roll all of them into 4 smaller balls. Press lower and roll the dough into some oval shape at about 1/4 inches thickness. Gently transfer the dough directly into 2 gallon size ziplock bags in addition to allow them to rise at 90F oven(lamp only) for 6 hours or even overnight on your countertop at area temperature about 65F.

  3. The particular next morning, heat your oven in order to 400 F degree. Transfer your bread onto a large metal non-sticking cooking sheet. Bake 10 minutes on a single side then 2 minutes on the particular other. You will see the loaf of bread puff up to form a huge pocket. If no pocket forms, this still taste delicious.