Easy Tator Tot Jalepeno Popper Casserole Recipes

Easy Tator Tot Jalepeno Popper Casserole Recipes

The ingredients for making Easy Tator Tot Jalepeno Popper Casserole Recipes

  1. 2 (8 oz) packages of cream cheese, softened at room temp
  2. 1 cup sour cream
  3. 2 cups Mexican Cheddar Jack Cheese, shredded

    Step-step making Tator Tot Jalepeno Popper Casserole

    1. Preheat stove to 425 line tator tots in casserole meal. Bake for 15 minutes.

    2. In a moderate bowl, combine cream parmesan cheese, sour cream, 1 mugs of Cheddar jack parmesan cheese, bacon (save a small bit for the topping), diced Jalapeno peppers, plus most of the sliced up onions (save a couple of for the top). Mix to thoroughly combine components.

    3. Spread mixture more than top of tator tots. (Not too easy without having a spreader lol make use of a spoon if a person don’t have one possibly and spread carefully) Best with remaining cheese, sausage and onions (I place some of the jalapeos on top too) We forgot the bacon upon mine: (

    4. Cook at 425 for twenty mins. (I’m using the particular recipes picture because this came out way prettier lol! ) Even although I forgot the sausage my family still consumed every last piece, not really a bit leftover. Take pleasure in!