Easy Japanese Seasoned Fish Egg(Saffron cod) Recipes

 

Easy Japanese Seasoned Fish Egg(Saffron cod) Recipes

The ingredients Easy Japanese Seasoned Fish Egg(Saffron cod) Recipes

  1. 250 gary fish egg (Saffron cod)
  2. 2 tablespoon Mirin (Japanese sweet seasoning Sake)
  3. 2 tablespoon seasoning Sake
  4. 1 tablespoon sugar
  5. 1 tablespoon soy sauce
  6. 30 g shredded ginger

Step-step making Easy Japanese Seasoned Fish Egg(Saffron cod) Recipes>

  1. Please choose fresh fish egg plus wash with salted water

  2. Mix all spices and fish egg, boil gently addressing with cooking paper

  3. Check the bottom will be cooked and cook the other part till the sauce is thicker.

  4. Cut the particular fish egg and garnish with natural onion.