Easy Vanilla Tart Recipes

Easy Vanilla Tart Recipes

The ingredients Easy Vanilla Tart Recipes

  1. 1 litre whole milk
  2. 100 grams melted butter
  3. 20-25 Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla)
  4. 2 vanilla pudding blend
  5. As required Fruits (black grapes, kiwi, strawberries)
  6. 1 stick vanilla (remove seeds)
  7. 2 drops vanilla essence

Step-step making Easy Vanilla Tart Recipes

  1. Pour melted butter over your crushed cookies.

  2. Mix with a spoon until it’s mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity).

  3. Pour the foundation directly into the tart shell. Press the cookie base down firmly in to the tin, and press it high against the walls.

  4. Use a small mason jar to make sure that it’s well compact.

  5. Take your knife and run it along the outside edge of the tart tin so that the extra cookie falls away from the tin.

  6. Add the milk in to a large bowl. Whisk the dairy, and sprinkle the pudding mix over.

  7. Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil.

  8. Add 2 drops of essence

  9. Pour your pudding back into the milk jug. Fill the tin close to the top.

  10. Give it a few taps on your shelf, and refrigerate for 15 moments or till it sets

  11. Layer your fruit on top of your tart

  12. Refrigerate with regard to another hour.

  13. Take the tart out of the fridge. Eliminate from the tin, and serve!