Easy Baked Hyderabadi Toast Recipes

Easy Baked Hyderabadi Toast Recipes

The ingredients Easy Baked Hyderabadi Toast Recipes

  1. 4 pieces white bread
  2. 1 recipe of batata wadas blend (it’s recipe shared before)
  3. As needed Maida thin paste
  4. just one cup finely chopped
    Step-step making Easy Baked Hyderabadi Toast Recipes

    1. Make batata wada mixture as each my recipe shared in baked batata wada. Boil finely chopped french coffee beans, carrot, green peas add green chillies ginger paste, garam masala, lemon juices, sugar and salt and mix properly and keep aside. Cut bread slices to make triangular shape slices. Consider 1/2 cup maida, add enough drinking water, a pinch of salt make partial thick paste.. Keep all ingredients prepared.

    2. To assemble.. Take two triangular shape bread slices. On this spread batata wada mixture.. as proven.

    3. In them press mix vegetables mixture.. like shown.

    4. Spread maida paste on prepared breads slices.. Drizzle 1/2 tsp oil upon each slice as shown. Place all of them in Airfryer.

    5. Bake for 7-8 mins from 180 temperature.

    6. Spread red Khajur chutney, garlic clove chutney and green coriander chutney like shown.

    7. On it sprinkle besan sev, finely chopped onion and coriander leaves.

    8. Serve Baked Hyderabadi Toast with tomato sauce in addition to green coriander chutney.