Easy Edible Chrysanthemum Pesto Recipes

Easy Edible Chrysanthemum Pesto Recipes

The ingredients Easy Edible Chrysanthemum Pesto Recipes

  1. 100 g Edible Chrysanthemum Leaves *leaves only
  2. 1/4 cup Pine Nuts *toasted
  3. 1 clove Garlic *coarsely cut
  4. 50 g Parmesan Cheese *grated
  5. 1/3-1/2 cup Olive Oil
  6. Salt
    Step-step making Easy Edible Chrysanthemum Pesto Recipes
    Pepper