Easy Beef Barley Stew Recipes

 

Easy Beef Barley Stew Recipes

The ingredients Easy Beef Barley Stew Recipes

  1. 1 lb stewing beef
  2. 3 slices bacon
  3. four carrots
  4. 3 sticks celery
  5. 6 little potatoes halved
  6. 8 oz mushrooms sliced
  7. 1 onion
  8. 8 ounce wine
  9. 16 oz beef stock
  10. parsley
  11. barley
  12. butter
  13. flour
  14. 2 bay leaves

Step-step making Easy Beef Barley Stew Recipes>

  1. Heat one tbsp olive oil having butter. Add beef and bacon; darkish and remove from pan.

  2. Add chopped onion. Scrap bottom involving pot with wooden spoon (this offers the stew lots of flavor) Put chopped vegetables one by one.

  3. Cover with red wine together with stock and simmer for 1-2 several hours. Add barley towards the end (takes ~45 minutes for barley to turn out to be ready) you may need to put water or stock

  4. To be able to make the roux, in a different pan melt the butter, add typically the flour and cook for two short minutes. Add 1 tbsp to stew. Beat the mixture until the roux can be broken up and the juices own thickened, allowing to boil.

  5. Sprinkle with parsley