Easy Gluten free Burger King onion rings Recipes

Easy Gluten free Burger King onion rings Recipes

The ingredients Easy Gluten free Burger King onion rings Recipes

  1. 1 -quart Oil, for frying
  2. 1 large Onion, cut inside -inch slices
  3. 1/4 Cup gluten free flour
  4. 1 tsp Baking Powder
  5. 1 tbsp. of Salt
  6. 1 Ovum but I use a great eggless egg
  7. 1 C Milk, plus more since needed
  8. 3/4 C Dry up Gluten free breadcrumbs
  9. Master Salt

Step-step making Easy Gluten free Burger King onion rings Recipes

  1. Heat your oil in a serious fryer or Dutch oven until this reaches 365 degrees.

  2. After that while the oil is heating mix the gluten free flour baking natural powder and salt in one bowl plus set it aside

  3. Following whisk the egg and milk jointly in a separate bowl.

  4. After that get a wire stand with paper towels or aluminum evade underneath for easy cleanup.

  5. Then, spread out the gluten free breadcrumbs on a plate or within a baking dish.

  6. As soon as the oil is hot enough, drop each onion slice into the gluten free flour and baking powder mix followed by the milk and ovum.

  7. Set the onion rings on the wire rack, allowing the particular excess batter to drip off just before coating in the gluten free breadcrumbs.

  8. Fry a few onion rings at a time for regarding two to three minutes each or even until light golden brown.

  9. Once they’re finished, let drain upon paper towels and sprinkle with experienced salt.