Easy Lauki Custard Kheer in Orange Bowls Recipes

Easy Lauki Custard Kheer in Orange Bowls Recipes

The ingredients Easy Lauki Custard Kheer in Orange Bowls Recipes

  1. 1 Bottlegourd or lauki grated
  2. three to four tbsp Custard powder
  3. you litre Full cream dairy products
  4. 1 tsp Cardamom Talc
  5. 400 gm Condensed dairy products
  6. 1/2 cup Orange rind for garnish
  7. 1/2 cup Mixed dry fruit slivers

Step-step making Easy Lauki Custard Kheer in Orange Bowls Recipes

  1. First of all deliver milk to a rolling facial boil on a high heat. Enable it to simmer now about a low heat for 12 minutes.

  2. In a bowl, add custard powder along with 1/2 glass of boiled milk. Mix properly until lumpfree and smooth.

  3. Now include this custard powder to the particular boiling milk and keep the particular flame on medium. Keep stimulating in between. Now add the particular grated bottlegourd and the cardamom powder too.

  4. Keep the flame about low and let it simmer more for about 20 mins or so. After 20 mins, add the condensed milk in addition to mix it well. If a person wish a thicker consistency kheer, increase the flame and retain stirring it until you acquire the desired consistency.

  5. Stir in the particular mixed nut slivers and swap off the flame. Scoop out there the rind from the grapefruits and keep that aside. The particular oranges thus can be today used as bowls to load up the kheer. One lemon yields 2 bowls.

  6. Chill the kheer before providing and fill up the lemon bowls with it. Top this up with the orange rind and serve stylishly.