Easy Awadhi Chicken Korma Recipes

Easy Awadhi Chicken Korma Recipes

The ingredients Easy Awadhi Chicken Korma Recipes

  1. four hundred gms chicken
  2. 1 onion sliced up finely
  3. 1 tsp ginger paste
  4. one tsp garlic insert
  5. 2 tbsp curd
  6. 2 tbsp malai / cream
  7. 2 tbsp tomato puree
  8. 1/2 tsp turmeric
  9. 1 tsp kashmiri red chilli powder
  10. 2 tbsp ghee
  11. 2 tbsp refined oil
  12. 10 cashewnuts/ almonds
  13. 1 tbsp poppy seed
  14. 1 tbsp crushed kasoori methi
  15. 1 tbsp chopped pudina
  16. 1 tbsp chopped coriander
  17. 1 tsp kitchen area king masala
  18. 3-4 : cardamom
  19. 1 small stick cinnamon
  20. 4-5 cloves
  21. 1 green chilli paste
  22. 1/4 th mug warm dairy
  23. To taste salt
  24. 1 tbsp kewra water

Step-step making Easy Awadhi Chicken Korma Recipes

  1. Marinate chicken with salt and curd for an hour. Soak poppy seed products and cashewnuts in warm milk. Create a paste of it alongwith lotion or malai and 1 green chilli. Heat 1 tbsp ghee in the wok and fry the onion fantastic brown. Cool and make a substance of it.

  2. Shake the marinade from the particular chicken and fry in oil fantastic brown. Sprinkle half crushed whole garam masala and when they splutter, insert the ground paste. Also add ginger garlic paste, tomato puree, chopped pudina (mint), kasoori methi, kitchen king masala, kashmiri lal mirch, turmeric and sodium to taste. Toss all and include little water as needed as rooster releases water.

  3. Cook on low flame right up until masala coats chicken. Sprinkle 1 tbsp ghee and garnish with chopped great and coriander.