Easy Japanese Daikon Radish with young Sardines Recipes

Easy Japanese Daikon Radish with young Sardines Recipes

The ingredients for making Easy Japanese Daikon Radish with young Sardines Recipes

  1. 10 centimeter Daikon radish
  2. 50 grams boiled and dried young sardines

Step-step making Japanese Daikon Radish with young Sardines

  1. Please choose the middle of Daikon

  2. Peel off the skin and cut half

  3. Grate Daikon

  4. And deplete in a sieve for 2-3 minutes

  5. Meal grated Daikon and sardines and eat with soy sauce