Easy Super Easy Matcha Biscuits Recipes

Easy Super Easy Matcha Biscuits Recipes

The ingredients Easy Super Easy Matcha Biscuits Recipes

  1. 100-125 h Butter *softened
  2. 1/4 glass Sugar *add extra just one to 2 tablespoons if you enjoy biscuits sweeter
  3. 1 cup Plain Flour
  4. 2 tablespoons Rice Flour *optional
  5. 1 tablespoon Matcha Powder

Step-step making Easy Super Easy Matcha Biscuits Recipes

  1. Combine all ingredients. Refrigerate the money until stiff enough to handle.

  2. Preheat oven to 160ÂșC. Collection baking tray with baking paper.

  3. Slice well-refrigerated stiff dough 5mm thick OR roll out the money on a floured surface until 5mm thick and cut into shapes.

  4. Bake for 15 minutes, attempt not to brown the biscuits to keep the green colour. Set apart on the tray to cool somewhat before transferring to a wire stand to cool completely.