Easy Whosaynas Raswala Moothiya Recipes

Easy Whosaynas Raswala Moothiya Recipes

The ingredients Easy Whosaynas Raswala Moothiya Recipes

  1. 7-8 small Brinjals
  2. 1/2 cup Green Peas
  3. 1/2 cup Pigeon Peas (fresh ones) whole Toovar
  4. 4 Potatoes (peeled and quartered)
  5. 1/2 bunch Spinach (chopped)
  6. 2 bunches Methi Bhaji, Fenugreek Leaves (chopped)
  7. handful Cluster Beans chopped in 2 or 3 (Gwar/Bauchi)
  8. 1 kg Mutton (boiled in ginger garlic paste, garam masala and salt)
  9. 2 Onions (sliced)
  10. 2 cups each Coconut Milk (thick and thin)
  11. 1 tsp Fennel powder
  12. Salt (as required)
  13. 1 tsp Chilli powder
  14. 1/4 tsp Turmeric powder
  15. 1 tsp Cummin Coriander masala
  16. 1 tbsp Ginger Garlic paste
  17. 1 Lemon juice
  18. 3 whole Green Chillies
  19. Coriander Leaves (chopped for garnish)
  20. Dumplings:
  21. 1 cup Bajra Aata (Pearl Millet Flour)
  22. 1/4 cup Besan (Chana Flour)
  23. Salt (as required)
  24. 1/4 tsp Turmeric powder
  25. 1/4 tsp Chilli powder
  26. 3 Tomatoes (chopped)

Step-step making Easy Whosaynas Raswala Moothiya Recipes

  1. Dumplings:
    Bind employing oil in your hands and even shape into muthhiyas till most done and keep aside.

    Gravy:
    Saute red onion in 3 tablespoon oil and even 1 tablespoon ghee till brown colour, then add tomatoes, garlic oil ginger paste, fennel powder, chilli powder, turmeric powder and pan till it’s like paste put all the veggies and slender coconut milk let it prepare food on medium flame till practically done add meat, lemon liquid and green chillies and dense coconut milk mix it effectively.

  2. Put dumplings and lower flame carry out not stir at this level so make sure enough coconut milk is there and permit it simmer till done.
    Garnish with coriander leaves and even serve.