Easy Galaktoboureko by Georgia Recipes

 

Easy Galaktoboureko by Georgia Recipes

The ingredients Easy Galaktoboureko by Georgia Recipes

  1. For the custard
  2. 1/2 l fresh milk
  3. 150 gary fine semolina
  4. 3 eggs
  5. 1 tsp vanilla
  6. 350 g sugar
  7. For the syrupι
  8. 1/2 kilogram sugar
  9. 3/4 cups water
  10. 1 tbsp glucose syrup
  11. 1/4 involving one whole lemon
  12. 1/2 tsp vanilla
  13. 1 packet filo pastry
  14. 150 g clarified butter

Step-step making Easy Galaktoboureko by Georgia Recipes>

  1. Place all the ingredients for the particular custard (except the vanilla) in the pot, over strong heat and mix with a whisk until the custard thickens. Remove from heat and include the vanilla.

  2. Preheat the particular oven.

  3. Melt the butter and brush a small baking holder of about 40 cm diameter.

  4. Line it with half the particular filo sheets brushing each one together with butter and allowing the excess hambre to hang over the sides associated with the baking tray.

  5. Fill the custard, fold in the excessive filo sheets over it and propagate the remaining filo sheets on leading.

  6. If you still have got some butter that you haven’t utilized, pour it on top.

  7. Score the filo sheets making certain you don’t go all the method to the custard and sprinkle together with a little water.

  8. Location the baking tray in the cooker, turn down the heat to 150°C and bake for about 1/2 hr.

  9. Prepare the viscous syrup toward the end of baking.

  10. Place all the ingredients for the particular syrup (except the vanilla) in the pot over strong heat. As shortly as the syrup starts to steam and bubble, count 4 minutes in addition to then remove from eat right aside.

  11. Add the vanilla.

  12. As soon as the galaktoboureko is out of the cooker, fill the piping hot syrup over this.