Easy Whosaynas Pakwaan Puri Recipes
The ingredients Easy Whosaynas Pakwaan Puri Recipes
2-1/2 glass All Purpose Flour (Maida)
1 tbsp Ghee
2 tbsp Milk Powder
Step-step making Easy Whosaynas Pakwaan Puri Recipes
Bind the above into soft money using tap water, keep aside. Create paste of 1/2 oil and one tbsp cornflour Make nine balls associated with the dough, in two balls put red liquid colour and mix nicely when all colour blended in it and keep aside. In other tennis balls put green colour and mix nicely, the plain five balls keep because it is. Then roll all tennis balls in puris. On each puri use the paste, pile up in this particular manner two whites, two red, after that one white and dein two natural and then two whites,
And then two whites, (lay upon one another till they are almost all piled up). Dust the working table and roll into a big roti. Fold this roti like a swissroll and cut in slices. Roll every slice into puri. shallow fry every puri on medium flame till fantastic colour.
NB: While you fry put the pakwaan and change over before it comes up, touch the pakwaan in centre slightly along with a spoon to open up the layers.
Can keep all simply whites too