Easy Layered chocolate cake Recipes

Easy Layered chocolate cake Recipes

The ingredients for making Easy Layered chocolate cake Recipes

  1. Chocolate cake
  2. 6 tbsp all purpose flour / Maida
  3. two tbsp cocoa powder
  4. five tbsp sugar
  5. 6 tbsp warm water
  6. 4 tbsp cooking oil / butter
  7. 2 tbsp dahi and yogurt
  8. 1/4 tsp cooking soda
  9. Egg cake
  10. seven tbsp all purpose flour / Maida
  11. 5 tbsp sugar
  12. 6 tbsp cozy water
  13. 2 egg yolks
  14. 4 tbsp cooking essential oil / butter
  15. 2 tbsp yogurt
  16. 1/4 tsp cooking soda
  17. Ganache and filling up
  18. 100 ml cream
  19. hundred gr dark chocolate and milk chocolate
  20. Notes. I actually used the 1000 ml plastic pot and bake it in Microwave

Step-step making Layered chocolate cake

  1. 1st Mixture 1. Mix the yogurt with baking soda in a little bowl. Set aside 2. Sieve the flour and cocoa powder in the bowl 3. Add the cooking essential oil, sugar, warm water into it. Whisk it with the flour mixture four. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it amazing down.

  2. The 2nd combination 1. Mix the dahi with baking soda in a small bowl. Arranged aside. 2. Sieve the flour within a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd combination and whisk all together 6. Essential oil the container / bowl and put the batter into it. 7. Cook it for 3 minutes full energy or 4 minutes 75% power upon 1200 Watt microwave 8. Let it cool down.

  3. Cool straight down the cakes overnight in the refrigerator will be better for the assembly. It will not be very smooth to handle.

  4. Remove away the cakes, slice each into two parts

  5. Break the dairy chocolate bar into small pieces in to a bowl. Prepare a pot plus warm the cream until a little bit bubbly, do not over heat it.

  6. Pour the warm cream into chocolate bar, whisk it nicely until melted. Cool it down with regard to 10 minutes in the fridge

  7. Assembly the cakes layer by layer with filling of chocolate plus the rest for the ganache

  8. You might garnish the cake with some grated chocolates, chopped nuts. Cool it straight down in the fridge for 2 -3 hours. Slice it and serve it.