Easy Mooli ke Paratha Recipes

Easy Mooli ke Paratha Recipes

The ingredients Easy Mooli ke Paratha Recipes

  1. 2 cups whole wheat flour
  2. 1/2 cup grated radish
  3. 3-4 finely chopped green chillies
  4. 1 tbsp chopped coriander
  5. 1/4 teaspoon roughly grated turmeric
  6. 1/2 teaspoon ajwain
  7. 1/4 tsp red chilli dust
  8. 1/2 teaspoon jeera dust
  9. 1/4 teaspoon amchur dust
  10. 1/4 teaspoon garam masala
  11. To style salt
  12. As needed Refined oil regarding frying

Step-step making Easy Mooli ke Paratha Recipes

  1. Grate radish, smear little salt together with set aside for 15 minutes. Fit out excess water from radish. Placed aside. Knead atta with 1tbsp engine oil, pinch of salt, little ajwain together with little water. The excess water via radish may be added while rubbing the dough. Cover with a samp cloth and set aside for someday.

  2. Meanwhile sprinkle little sodium, red chilli powder, ajwain, garam masala, chopped green chillies, jeera and amchur powder, and chopped coriander. Mix very well.

  3. Make equal balls out and about of the dough. The dough can easily be rolled out in 2 techniques. One by making a cup together with stuffing mixture in it and getting the edges and closing it. Care and attention should be taken while rolling that as the mixture tends to occur out. The other way is to be able to roll out two chapattis. Spread typically the mixture on one chapatti Top that with another chapatti and seal typically the edges with little water. Roll out and about lightly and tawa fry till darkish spots appear on the surface Reverse and fry the other side. Offer hot with curd, pickle.